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2006 Traditional Method Sparkling Brut
Bronze Medal - 2009 Canadian Wine Awards Silver Medal - 2009 All Canadian Wine Championships Gold Medal - 2009 Atlantic Canada Wine Awards
Traditional champagne methods of natural bottle fermentation and aged for three years yielded fine bubbles and yeasty bread aromas from yeast contact during aging. An encore performance to the popular premiere release of 2005 Brut. Pairs well with Nova Scotia’s famous seafood or as a celebration on its own.
$35.21 +HST and Bottle Deposit $39.99 |
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L’Acadie Vineyards 310 Slayter Road, Gaspereau, RR#1 Wolfville Nova Scotia, Canada B4P 2R1 902.542.8463 (VINE) |
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To view more information on the traditional method |
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By buying glass in bulk and using steel cages we create less waste. |
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Bruce putting crown caps on our 2005 Brut to prepare it for tirage (aging). |