|
2007 Organic Cider
Certified Organic by Pro-Cert Organic
Traditional Method Sparkling Cider
Traditional champagne methods of natural bottle fermentation to produce natural fine bubbles. Certified organic apples from the famous Annapolis Valley – Golden Russet, Northern Spy, Cox Orange Pippin and Rhode Island Greening.
$17.51 + HST and Bottle Deposit (750 ml) $19.99 |
|
L’Acadie Vineyards 310 Slayter Road, Gaspereau, RR#1 Wolfville Nova Scotia, Canada B4P 2R1 902.542.8463 (VINE) info@lacadievineyards.ca |
|
To view more information on the traditional method |