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L’Acadie Vineyards 310 Slayter Road, Gaspereau, RR#1 Wolfville Nova Scotia, Canada B4P 2R1 902.542.8463 (VINE) info@lacadievineyards.ca |
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Chef Scott from the Delta Halifax and Michael prepare wonderful seafood or’dourves that paired beautifully with our 2005 Brut. |
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Bruce pouring our 2005 Brut while giving a tour of the champagne process. |
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The neck freezer freezes yeast sediment in the neck prior to disgorging (removing the sediment from the bottle). |
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Champagne Wishes and Seafood Dreams |
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Steel cages age our sparkling wine for up to 5 years in a process called “tirage” which imparts the much sought after bready yeasty aroma. |
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Wooden riddling racks from France move yeast sediment into the bottle neck in a 21 day process of daily turning called “Riddling”. |