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L’Acadie Vineyards Traditional Method Sparkling Wines 2006 Brut Bronze - 2009 Canadian Wine Awards Gold Medal - 2009 Atlantic Canadian Wine Awards Silver Medal - 2009 All Canadian Wine Championships Traditional champagne methods of natural bottle fermentation and aged on its yeast lees for three years yields fine bubbles and yeasty bread aromas. Pairs well with maritime seafood or as a celebration on its own. $39.99 2007 Prestige Brut Top Scoring Sparkling - 2010 NSLC International Port of Wines Festival Silver Medal - 2010 All Canadian Wine Championships Expected Release June 2010 $39.99 2008 Vintage Cuvée Premiere Release This artfully blended cuvée has been aged on its yeast lees for 18 months using traditional champagne methods. Finished with slight residual sugar. $25.99 2008 Vintage Cuvée Rosé Premiere Release June 2010 A blend of white grapes and red grapes, processed in the traditional Beaujolais style of carbonic maceration, has classic juicy strawberrry and cherry notes with a soft mouth feel. This tradtional method sparkling wine has been aged on its yeast lees for 18 months. Finished with slight residual sugar. $27.99 2008 Sparkling Rosé Bronze - 2009 Canadian Wine Awards Aged on its yeast lees for 12 months using traditional champagne methods. Displays fine bubbles from natural fermentation in this bottle and ripe fruit aromas of cherry and cranberry from an early harvest of Foch. Pairs well with poultry, popular Asian cuisine or enjoy at holiday and other celebrations. $29.99 2008 Organic Cider Certified Organic by Pro-Cert Organic, Silver - 2010 All Canadian Wine Championships Traditional champagne methods of natural fermentation in this bottle to produce fine bubbles. Certified organic apples from the famous Annapolis Valley – Golden Russett, Cox Orange Pippin and Northern Spy with an iced cider dosage to balance natural acidity. This unique cider has been hand riddled and hand disgorged to ensure utmost quality. Pairs well with pork and spicy dishes. $19.99 White Wine 2008 L’Acadie Star Bronze - 2009 Canadian Wine Awards Vineyard selection and cold soaking on its skins for 12 hours before pressing to produce a silky texture and mid-palate fullness. Pairs well with maritime seafood. $17.99 2008 L’Acadie Displays citrus fruit aromas with classic cool climate acidity. Cold soaked on its skins for 12 hours and cool fermented in stainless steel tanks and neutral oak barrels with yeast lees contact for enhanced texture. Pairs well with mussels and other famous maritime seafood. $14.99 2008 Organic L’Acadie Certified Organic by Pro-Cert Organic This second harvest from our young certified organic vineyard displays textured mineral flavours that give a clear expression of our rocky terroir with the classic citrus aromas of the L’Acadie grape. Enjoy Nova Scotia’s only certified organic wine. Pairs well with maritime seafood. $19.99 Red Wine 2007 Eclipse Bronze - 2009 Canadian Wine Awards, Gold Medal - 2009 Atlantic Canadian Wine Awards 75% Foch, 15% Leon Millot and 10% Luci Kuhlmann elevated with wine from dried grapes in a dry Ripasso-style. Grape drying is an old traditional European method to enhance wine quality and adds richness to this blend. Aged for 16 months in premium oak barrels. Pairs well with roasted and barbecued dishes. $29.99 2007 Alchemy 100% Dried Grape Wine Grape drying to enhance wine quality, an traditional European method, has produced an Amarone style wine displaying amplified flavours and richness. 70% Luci Kuhlmann, 30% Leon Millot aged for 20 months in premium American oak barrels, this rich full bodied red wine with velvety tannins can be paired with roasted meats, duck or powerful cheeses. 400 bottles produced. $42.99 Dessert Wine 2008 L’Acadie Soleil Double Gold - All Canadian Wine Championships 100% Dried Grape Wine Grape drying, a traditional European method, increased harvested grape sugar content to a high 42 Brix. A slow cool ferment over several months created a unique rich sweet Recioto-style dessert wine. Displays honey and apricot aromas that can be paired with intensely flavoured cheeses, most desserts such as crème brule or on its own. 700 bottles produced. $26.00 +HST (200 ml) $29.38
310 Slayter Road, Gaspereau, Nova Scotia 902.542.8463 (VINE) www.lacadievineyards.ca |