Nova Scotia L’Acadie Vineyards

Our award-winning sparkling selections are crafted in the Méthode Traditionnelle as used in France since the 16th century.

2010 Prestige Brut Estate

 

Organic.This special limited release is from the first harvest of our certified organic vineyard, with its unique rocky soil and perfect natural low vigour conditions, on the south side of the Gaspereau Valley. A traditional method sparkling aged for an extended tirage period of 5 years. Displays fine mousse from natural fermentation in its bottle with celebrated toasty flavours and aromas.

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$44.99

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2007 Prestige Brut

SOLD OUT

Aged for 4-5 years on its yeast lees using the traditional method. Displays fine bubbles from natural fermentation in the bottle and celebrated toasty characters. This prestigious wine has been hand riddled and hand disgorged to ensure utmost quality. Savour this elegant expression of the L’Acadie grape with maritime seafood or as a celebration on its own.

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$39.99

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Silver Medal

2011 Effervescents du Monde,
Best Sparkling Wines in the World, Dijon, France

Gold Medal

2011 Finger Lakes International Wine Competition

Gold Medal
& Top Scoring Sparkling

2010 Canadian Wine Awards

Top Scoring Sparkling

NSLC International Port of Wines Festival

Best White

2011 Savour Food and Wine Show, Halifax


2008 Prestige Brut

An encore release to our triple gold medal and top scoring 2007 Prestige Brut. A traditional method sparkling wine aged for 3-4 years on its yeast lees. Displays fine bubbles from natural fermentation in this bottle and celebrated toasty aromas. This prestigious wine has been hand riddled and hand disgorged to ensure utmost quality. Savour this elegant expression of the L’Acadie grape with famous maritime seafood or as a celebration on its own.

$33.99

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Bronze Medal

2011 Canadian Wine Awards


2011 Sparkling Rosé

Organic. Aged for 24 months on its yeast lees using traditional methods. Displays fine bubbles from natural fermentation in this bottle and ripe fruit aromas of cherry and cranberry from gentle hand picked and whole cluster pressed Foch grapes. Pairs well with poultry and popular Asian cuisine or enjoy at holiday and as a celebration on its own.

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$28.99

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Silver Medal

2014 Finger Lakes International Wine Competition


2013 Vintage Cuvée

Organic. This artfully blended cuvée has integrated tropical aromas with lively mousse and a hint of toast from aging on its yeast lees. Made in the traditional method of bottle fermentation, hand riddled and disgorged. Excellent pairing with mild and soft cheeses, oysters, lobster, scallops, and mussels, salty foods including potato chips as well as strawberries, grapes, and cantaloupe.

$27.99

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BRONZE MEDAL

2014 Finger Lakes International Wine Awards

SILVER MEDAL

2012 Canadian Wine Awards

SILVER MEDAL

2014 Atlantic Canadian Wine Awards


2012 Vintage Cuvée Rosé

Organic. A cuvée of Marechal Foch, Seyval and L’Acadie. This elegant traditional method sparkling wine with juicy strawberrry and cherry notes has a persistant fine mousse with a soft mouth feel. Pairs with mild and medium cheese, roasted and grilled chicken, pasta in rosé sauce, creamy lobster risotto, butternut squash, barbequed meat and hamburgers, potato and pasta salads.

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$27.99

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TOP SCORING SPARKLING

GOLD MEDAL

2014 Atlantic Canadian Wine Awards


Organic Cider

Traditional methods of natural fermentation in its bottle to produce fine bubbles. Certified organic apples from the famous Annapolis Valley – Golden Russett, Northern Spy, Jonagold and Cox Orange Pippin with an iced cider dosage to balance natural acidity.

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$19.95

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Silver Medal

2011 Finger Lakes International Wine Competition

Gold Medal

2011 Atlantic Canada Wine Awards