Nova Scotia L’Acadie Vineyards

Wine 101

We love educating visitors about our wine and methodology:

Sparkling Wine

We are passionate about crafting traditional method sparkling wine. Here’s everything you need to know about sparkling wine, including tradtional winemaking practices, pricing and terms. LEARN MORE

Appassimento Method

A traditional European method of grape drying to enhance wine quality. We have been researching these methods with Nova Scotia red grape varieties for many years to improve the inherent cool climate lean characteristics that red wines show. LEARN MORE

Carbonic Method

Carbonic maceration techniques are used traditionally in Beaujolais, France. We have been researching these methods with Nova Scotia red grapes for an early release wine that is in harmony with the lean characteristics of our cool climate red wines. LEARN MORE

Organic Winemaking

Our organic vineyard and winery are certified. Records and practices are regularly inspected by a third party accredited organic organization to ensure that we comply with the Canadian Organic Standards. LEARN MORE