Award winning organic and vegan sparkling wines

Shows intense honey, lime and floral aromas with orange and subtle apple flavours, rich mouth texture and slight tannin.

First release of traditional method estate-grown Sauvignon Blanc! Honeydew, orange, jasmine and mango notes on nose, refreshing acidity and mineral finish.

Certified organic by Pro-Cert & Biocyclic Vegan.

 Organic and Biocyclic Vegan. Our approach for Tidal Bay is dry. The 2023 vintage gave us crisp acidity and
notes of mango, red grapefruit, apple and lemon curd with mineral finish.

Dry charmat method sparkling with bright flavours of pineapple, pear & lemon curd with signature creamy bubbles.

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.