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2017 Duncanson Brook Cider

2017 Duncanson Brook Cider
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SKU: 9010-17

Blend: 33% Golden Russet, 33% Jonagold, 33% Northern Spy

Premium traditional champagne methods of natural fermentation in its bottle to produce fine bubbles. Certified organic apples from a family orchard in Tupperville, Annapolis Valley - Golden Russet, Jonagold and Northern Spy. In 2017, we allowed a partial malolactic ferment.  Hand disgorged and an iced cider dosage added.  

Our cider is named after Duncanson Brook on our property, settled in 1800’s by the Duncanson family of Gaspereau after the Acadians. Our Estate vineyard grows on the same bench where their apples used to grow.

Suitable for vegan diets

Wine Specs
Annapolis Valley
Harvest Date
Pressed November 21, 2017
First disgorging September 2018
Residual Sugar
10 g/l iced cider dosage
Alcohol %
Wine Profile
Tasting Notes
Dry. Golden Russet provides the weight in the cuvee, Northern Spy the tannin and Jonagold a bright fruity component. Bottle fermented for a creamy mousse.
Production Notes
Traditional method
Winemaker Notes
33% Golden Russet, 33% Jonagold, 33% Northern Spy
Food Pairing Notes
Curried Indian dishes, Spicy Chinese dishes, Cheeses
Other Notes
Certified Organic by Pro-Cert