A uniquely fruit forward sparkling made from an early pick, September 30, of 100% Marechal Foch grown by our organic grower in Windsor on loam-clay soil. Gentle whole cluster pressing in a champagne bladder press extracted the minimal pigment that is showcased.
Suitable for vegan diets
Dominant cranberry aromas follow through to a long structured finish with berry nuances.
100% whole cluster pressed Marechal Foch
Food Pairing Notes
Rich flavourful cheeses,
Indian curries, Thai and Chinese cuisine,
Pasta with cream sauces,
Black forest cake and dark chocolate
Certified Organic by Pro-Cert