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2017 Vintage Cuvée

2017 Vintage Cuvée
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Blend : 92% Estate L'Acadie, 8% Seyval Blanc, Annapolis Valley

An early harvest from our estate vineyard (92%) and organic growers in Annapolis Valley. Aged sur lie for 12 months before first disgorging. Finished with a higher dosage than our Prestige Brut but still to the customary brut style.

Suitable for vegan diets

Here's a family favourite food pairing - Stir Fry

Wine Specs
Annapolis Valley
Harvest Date
October 4, 2017
First disgorging June 2019
Residual Sugar
9 g/l
Alcohol %
Wine Align
Wine Profile
Tasting Notes
Dry with enhanced minerality from estate grapes on ancient seabed soil of schist and sandstone gravels. Citrus and tropical flavours and crisp acidity with pillows of richness. Toasty notes in the background. *****David Lawrason, Wine Align judge, 90 points -"It is light bodied, dry and intense with typically taut NS acidity and a mineral and lime finish. The length is excellent." Michael Godel, Wine Align judge, 90 points - " As expected a taut, lean and mineral-elemental sparkling with citrus notes grapefruit to orange. Acidity and sapidity roll in and out like Fundy tides. Stay with this focused Gaspereau Valley fizz long enough and it will creep up, sneak in and surprise you, It's got the guts and the acumen to change gears, flesh up and accumulate in complexity. As it has been said before, wines that intimate "cogent sticks of Nova Scotian dynamite."" John Szabo, Wine Align judge, 90 points - "Good clean fun here from L'Acadie in 2017, zesty, crunchy, green apple-flavoured, with solid length and depth in the category. This is an ideal aperitif-style wine. "
Winemaker Notes
92% L'Acadie Blanc, 8% Seyval Blanc
Food Pairing Notes
Stir Fry Pasta in rosé sauce, Butternut squash, Potato and pasta salads
Other Notes
Certified Organic by Pro-Cert
Vintage Notes
Daenna Van Mulligen, Wine Diva -- 92 points---Creamy, elegant, complex.L'Acadie Vineyards was established by BC winemaker, Bruce Ewert in 2004 who saw potential in the region's ocean influenced cool-climate and ancient sea-bed soil terroir. It has become a respected producer of small lot organic sparkling wines like this traditional method blend of Seyval and Chardonnay.Glinting golden it has a persistent tiny bead and aromas of yellow apples, candied melon, toasted brioche topped with honey and vague nutty undertones. Weighty and concentrated in the mouth, it shows fresh pear slices, honey and apple pastries. Complex and creamy, it also boasts and extended finish.Pair:shellfish, roast turkey or chicken, soft cheeses and creamy sauces or soups. 
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