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2020 Joie de Vivre

2020 Joie de Vivre
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Charmat method is a famous Italian sparkling style of second fermentation occurring in specialized pressure tanks to produce natural bubbles the same way that Prosecco is made. This complements our diverse Traditional Method sparkling portfolio and offers a new sparkling that is fresh, vibrant, fruity, and dry.

Gold Medal and 92 points at 2022 National Wine Awards of Canada

Suitable for a vegan diet.

Wine Specs
Annapolis Valley
Harvest Date
October 1, 2020
Harvest: 19.5 Brix
Harvest: 9.3 g/l
Will develop well through its 5th birthday
Bottling Date
Mar 2022
Residual Sugar
8 g/l
Alcohol %
Wine Align
Wine Profile
Tasting Notes
Dry with enhanced minerality from estate grapes on ancient seabed soil of schist and sandstone gravels. Concentrated citrus, lime, strawberry, mango and slight toast with long creamy finish.
Vineyard Notes
100% organic L'Acadie blanc from our estate
Winemaker Notes
Charmat second ferment August 2021. Bottling March 2022
Food Pairing Notes
Vegan. Our winemaking has been vegan since 2010 and viticulture since 2017. We have recently been certified to the European Biocyclic Vegan Standard, the first in North America, and the 2021 vintage will have the certification mark on labels. Vegan from the soil to the glass! Stir fry, pasta in rosé sauce, butternut squash, barbecued vegetables, and potato and pasta salads
Other Notes
Certified Organic by Pro-Cert