Charmat method is a famous Italian sparkling style of second fermentation occurring in specialized pressure tanks to produce natural bubbles the same way that Prosecco is made. This complements our diverse Traditional Method sparkling portfolio and offers a new sparkling that is fresh, vibrant, fruity, and dry.
Gold Medal and 92 points at 2022 National Wine Awards of Canada
Suitable for a vegan diet.
Dry with enhanced minerality from estate grapes on ancient seabed soil of schist and sandstone gravels. Concentrated citrus, lime, strawberry, mango and slight toast with long creamy finish.
100% organic L'Acadie blanc from our estate
Charmat second ferment August 2021. Bottling March 2022
Food Pairing Notes
Vegan. Our winemaking has been vegan since 2010 and viticulture since 2017. We have recently been certified to the European Biocyclic Vegan Standard, the first in North America, and the 2021 vintage will have the certification mark on labels. Vegan from the soil to the glass!
Stir fry, pasta in rosé sauce, butternut squash, barbecued vegetables, and potato and pasta salads
Certified Organic by Pro-Cert