Charmat method is a famous Italian sparkling style of second fermentation occurring in specialized pressure tanks to produce natural bubbles the same way that Prosecco is made. This complements our diverse Traditional Method sparkling portfolio and offers a new sparkling that is fresh, vibrant, fruity, and dry.
Dry with strawberry, lime and confectionery cherry flavours, and long creamy finish.
A blend of Estate L’Acadie blanc, and Marechal Foch and Seyval blanc from our organic grower in Falmouth. All grapes were pressed whole cluster with light press yields.
Lees stirring for four months in charmat tank and finished with a higher dosage (8 g/l) than our Prestige Brut but still to the customary brut style.
Charmat second ferment April 2022. Bottling August 2022
Food Pairing Notes
Vegan. Our winemaking has been vegan since 2010 and viticulture since 2017. We have recently been certified to the European Biocyclic Vegan Standard, the first in North America, and the 2021 vintage will have the certification mark on labels. Vegan from the soil to the glass!
Stir fry, pasta in rosé sauce, butternut squash, barbecued vegetables, and potato and pasta salads
Certified Organic by Pro-Cert
Certified Biocyclic Vegan by CERES