2022 Tidal Bay
In Stock
Our approach for Tidal Bay is an organic vegan wine and dry. This is our third vintage, and our inaugural
releases were described by wine trade as a “gamechanger”. Tidal Bay is an appellation wine to showcase
Nova Scotia terroir, so we choose to highlight our own unique estate terroir – ancient seabed L’Acadie
Blanc from our Gaspereau winery. The first organic vineyard in Nova Scotia and the first Biocyclic Vegan
farm and winery in North America, from soil to glass.
Wine Specs
Vintage
2022
Appellation
Gaspereau Valley
Harvest Date
Sept 27 and Oct 18, 2022
Sugar
At harvest, 19.6 Brix
Acid
At harvest, 8.6 g/l
Aging
high minerality and dryness will allow this wine to age well into its 4th birthday
Bottling Date
May 15, 2023
Residual Sugar
1.7 g/l, dry
Alcohol %
11
Wine Profile
Tasting Notes
Tropical, mango, citrus, mineral and slight saline. Finished dry
Winemaker Notes
100% estate L'Acadie Blanc
Other Notes
Certified organic by Pro-Cert, certified Biocyclic Vegan by CERES