Skin fermented Estate L'Acadie Blanc

Our Estate vineyard has been certified organic since it was planted in 2005 and our Orange Wine fully represents the flavours of the vineyard that we have been diligently fostering. Organic practices encourage healthy microbiology of our unique rocky soil and vines and grape clusters, all contributing to our unique flavours of soil, varietal and wild fermentation. The result is a truly terroir-based wine with enhanced minerality from our schist and sandstone soil and complex flavours from a wild ferment of our natural vineyard fauna. Picked on October 26 and fermented 11 days on the skins. Aged on yeast lees for 7 months before racking and bottling. No fining, filtering or sulfite added. Shows intense apple and tropical aromas with slight tannin. Limited small lot release.

Suitable for vegan diets.