Dry wild ferment with mineral and citrus notes, and slight effervescent. A winery direct exclusive! Small lot. The most natural wine in Canada!

Certified Organic by Pro Cert. Certified Biocyclic Vegan by BVL. Organic and Vegan from soil to glass.

Tropical and dry. Our third vintage and a sommelier favourite!

Certified Organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

The ripest organic L’Acadie blanc grapes from the warm 2021 growing season, from our estate’s unique rocky soils with skin contact giving enhanced tropical flavours, richness, minerality and slight tannins. Dry.

Certified Organic by Pro Cert and Certified Biocyclic Vegan by CERES, from soil to glass.

Skin fermented estate L'Acadie Blanc, wild ferment

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

Dry, high minerality from our Estate's schist dominant soil. Taste a vertical flight while it lasts!

Certified Organic by Pro Cert. Vegan

Dry, high minerality from our Estate's unique schist and sandstone dominant soil. Slight saline from ancient seabed origins, and tropical fruit flavours.

Certified Organic by Pro Cert. Vegan from soil to glass

Dry wild ferment with mineral and citrus notes, and slight effervescent. A winery direct exclusive! Small lot. The most natural wine in Canada!

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES. Organic and Vegan from soil to glass.

Dry charmat method sparkling with bright flavours of apple, lime and citrus, and signature creamy bubbles.

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

Our very first disgorging of estate Pinot Noir!

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES.