Choose from our range of styles that are appropriate for Nova Scotia's cool climate. Recently disgorged traditional method sparklings and dry still wines that will continue to develop in your cellar
Dry, mineral, tropical. Finished with a higher dosage than our Prestige Brut but still to the customary brut style. Limited production due to the frost of 2018
92 Points Decanter World Wine Awards, London. England
Judges’ notes, "A floral, apple nose with chalky lemon and creamy pear on the refreshing, mineral palate."
Silver and 92 points at 2020 Decanter World Wine Awards, London England
Judges' notes "Complex apple, peach, nut and citrus bouquet with a toasty palate and fine mousse"
Dry, mineral, tropical. Finished with a higher dosage than our Prestige Brut but still to the customary brut style.
Juicy, hint of toasty notes
L'Acadie Blanc from our estate schist soils
Skin fermented estate L'Acadie Blanc, wild ferment
Dry, high minerality from our Estate's schist dominant soil
Dry with aromas of raspberry, dried strawberry and cranberry