2017 Duncanson Brook Cider
Blend: 33% Golden Russet, 33% Jonagold, 33% Northern Spy
Premium traditional champagne methods of natural fermentation in its bottle to produce fine bubbles. Certified organic apples from a family orchard in Tupperville, Annapolis Valley - Golden Russet, Jonagold and Northern Spy. In 2017, we allowed a partial malolactic ferment. Hand disgorged and an iced cider dosage added.
Our cider is named after Duncanson Brook on our property, settled in 1800’s by the Duncanson family of Gaspereau after the Acadians. Our Estate vineyard grows on the same bench where their apples used to grow.
Suitable for vegan diets