2019 Rosé Brut
2019 was an excellent year for sparkling wine! It was a wet cool growing season aggravated by Hurricane Dorian in September which snapped several end posts but left the vineyard relatively unscathed. Thankfully a long frost-free fall fully ripened grapes for sparkling.
The season gave us this uniquely fruit forward sparkling made from organic Marechal Foch grown in Falmouth on loam-clay soil. Gentle whole cluster pressing in a champagne bladder press extracted the minimal pigment and phenolics that are showcased. 100% malolactic fermentation to soften acidity.
Suitable for vegan diets
October 19, 2019
First disgorging November 2021. Freshness and its generous fruit expression will hold this wine into its 10 birthday
12 g/l dosage
Dominant berry aromas with a long structured finish with juicy berry nuances and slight integrated tannins.
100% Marechal Foch
Food Pairing Notes
Rich flavourful vegan cheeses, Indian curries, Thai and Chinese cuisine, Pasta with creamy sauces, Black forest cake and dark chocolate
Certified Organic by Pro-Cert