The Incredible, and Emotional, 2019 Sparkling Wines
2019 was an excellent year for sparkling wine! It was a wet cool growing season with low heat units (960 compared to usually 1100), a delayed budbreak for 18 days, and further aggravated by Hurricane Dorian in September which snapped several end posts but left the vineyard relatively unscathed. Thankfully a long frost-free fall fully ripened grapes for sparkling. We didn't make any red wines in 2019, and instead dried grapes (appassimento) for a new vintage of Soleil, a recioto sweet red dessert wine dried to 40 Brix releasing in November 2021.
As we release new 2019 sparklings from our Gaspereau winery tirage cellar, you will be continually amazed at the quality, freshness and focus of these wines. There is richness, pillows of richness, embracing an often steely acidity that finishes well beyond 10 "steamboats" (playground tag football term). Dosage levels are slightly higher than usual to balance acidity, and Rose Brut was encouraged through malolactic fermentation to soften acidity. These are wines that are expected to age very well on the cork, but as our customary approach, we encourage enjoyment of fresh, recently disgorged offerings from us direct.
Enjoy these gifts from an excellent growing season for sparkling wine, Nova Scotia's signature style to the world! ~be
2019 Sparkling Rose - August 2021
2019 Vintage Cuvee - November 2021
2019 Rose Brut - Club Exclusive November 2021. General release January 2022
2019 Vintage Cuvee Rose - November 2021