L'Acadie Vineyards Blog

Environmental benefits of using cork

 

Honoured to receive this award from Amorim Cork, our cork supplier. A whopping 10 tonnes of carbon dioxide sequestered from our use of cork in 2022!

We are proud to give you this honor and please feel free to share with your team or customers your carbon retention number! This number has been independently validated by Pricewaterhouse Coopers and/or Ernest and Young. The findings, are the only ones to date that underwent a multi-closure comparative peer review, indicating when considering sequestration by the ecosystem made feasible by the cyclic extraction of cork, a retention capacity up to 288 grams of CO2 is associated with every natural cork stopper and as much as 562 grams with a sparkling wine stopper, in stark contrast to the CO2 emissions to each plastic stopper (up to 14.8 g/sealant) and to aluminum caps (up to 37.2 g/cap). To find out more about the sustainability studies and on going efforts Amorim is making on your behalf please visit the following link here.

World Animal Day October 4

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"I won't eat animals" - Beautiful, endearing and cute, with an important message

Transparency and Sustainability: the benefits of choosing certified organic and vegan wines

Transparency and Sustainability: the benefits of choosing certified organic and vegan wines

 

Welcome to our blog! We are passionate about certified organic and Biocyclic Vegan wines, and committed to sustainability and transparency in everything we do. Discover why our award-winning wines are a must-try for health-conscious wine lovers.

 

Ingredients

Transparency is a cornerstone of certified organic and certified Biocyclic Vegan wines, backed by rigorous inspections of grape growing and winemaking, to inform you of what is not in your wine.  The Canadian Organic Standard prohibits genetically modified ingredients, synthetic pesticides and synthetic fertilizers, and the Biocyclic Vegan International Standard prohibits animal inputs in the vineyard and winemaking. This effectively eliminates many common ingredients and since nutritional information and ingredient declarations are not required for wines, certified organic vegan wines are your only guarantee of what wasn’t added to them.

The certification logos on labels are your guide to choose wisely.  You can also view our list of organic wines at our certifier’s site,

 

 

 

 

 

 

Health

Lower alcohol in cool climate wines offers a health advantage, another benefit of buying local. Add the health benefits of organic wines and you have a winning combination! You avoid synthetic pesticide residues - yes, every spray in the vineyard makes it into your glass, and preservatives such as potassium sorbate. Sulfite is naturally occurring, produced by yeast, and organic winemakers can only adjust sulfite levels to half the maximum in federal standards.

Alcohol and Wine - new Canadian alcohol consumption recommendations

 

Social Change and Environment

Biocyclic Vegan standards start in the vineyard compared to other vegan certifications that just focus on winemaking. These wines are vegan from soil to glass, and not using animal manures is a clear message to oppose conventional livestock practices. Composted grape pomace, left over after pressing, is alternatively used to create a humus-rich soil teeming with beneficial microbes - a living soil that supports vine health.

Making Compost Tea

Cover crops and no-till practices, a pillar of organic agriculture, promote living soils and better nutrients, and mounting information indicates that carbon-holding benefits can lessen global warming. 

Water and air quality benefits from organic practices are well proven. Nanotechnology is prohibited because these engineered substances in food and packaging can add to the problems of plastics in our water systems and our health..

 

~~In vino veritus

Research on microbial terroir and its impact on wine flavour

Research on microbial terroir and its impact on wine flavour

~a collaboration with Saint Mary's University on indigenous microbe populations in our Gaspereau estate vineyard and the resulting flavour of our Pet Nat and other organic wines

 

SMU Clarissa Sit V2 from Saint Mary's University on Vimeo.

 

More blogs about our certified organic vegan vineyard:

Terroir and organics

Why we are biocyclic vegan

 

Devour Food Film Festival 2022 - Plant-Based Theme

We have been a long-term partner with DEVOUR! Food Film Festival in Wolfville and this year the festival’s plant-based theme has us especially intrigued! It’s a perfect venue to share our recent Biocyclic Vegan certification news and vegan organic wines by hosting a workshop, sponsoring the Awards Ceremony and partnering with film viewing. We hope you can join us! 

Biocyclic Vegan Wines w/Bruce Ewert Workshop

Sunday, October 30, Devour! Studios at 360 Main Street and Online, 1:00 p.m. - 2:00 p.m., 100 attendees

L'Acadie Vineyards proprietor & winemaker Bruce Ewert gives us a tasting and workshop exploring the organic wines and terroir of his Gaspereau Valley winery, the first certified Biocyclic Vegan winery in North America.

 

Devour! Golden Tine Awards Ceremony, 2023 Theme Announcement & Reception

Sunday, October 30, Devour! Studios at 360 Main Street and Online, 6:30 p.m. - 7:30 p.m., 150 attendees

Join us in celebrating the very best of the 2022 festival at our Devour! Golden Tine Awards Reception where we will present our coveted Golden Tine Awards for this year’s films in five categories: Best Animation, Best Short Documentary, Best Short Drama, Best Feature Documentary, and Best Feature Drama. Winners are chosen by our esteemed jury. This reception will also feature L'Acadie Vineyards vegan wines and light bites prepared by Chef Renee Lavallee to announce our 2023 theme.

 

Film Sponsorship - The End of Medicine

Thursday, October 27, 1:00pm at Al Whittle Theatre 

The End of Medicine exposes the link between our treatment of animals and emerging health threats such as pandemics and antimicrobial resistance. The film sheds light on the largely overlooked impending medical threat warned by CDC and WHO experts, and investigates the role animals play in disease outbreaks and the end of medicine as we know it.

USA, 2022, 70 minutes
Director: Alex Lockwood
Distributor: Lockwood Film

 

Film Sponsorship - Blind Ambition

Thursday, October 27, 8 p.m. at the Al Whittle Theatre

Having escaped starvation and tyranny in their homeland of Zimbabwe, four refugees have conquered the odds to become South Africa’s top sommeliers. Driven by relentless optimism, a passion for their craft, and unshakeable national pride, they form Zimbabwe’s first-ever wine tasting team and set their sights on the coveted title of “World Wine-Tasting Champions”. From the moment they arrive in France to compete, this team of mavericks turns an establishment of privilege and tradition on its head. 

Australia, 2021, 96 minutes

Directors: Warwick Ross & Rob Coe

Distributor: levelFILM

Making Compost Tea

Making Compost Tea

Compost tea is an important part of our veganic practices, for organic and Biocyclic Vegan wine. Here is a little video.

1. we compost our grape pomace, no animal manures
2. Benefits: manage our living soil=better terroir flavours in wine, better disease resistance, micronutrients that activate positive plant responses

 

For more videos on winemaking and grape growing, see our winemaker's Youtube channel Professor Bubbly

 

Vegan from Soil to Glass - Poured Canada

Vegan Wine Article by Bruce Ewert in Association of Sommeliers International ASI magazine

 

 

 

Biodynamic and Biocyclic Vegan - what's the difference?

Both names start with “bio” and there are other similarities, but Biodynamic and Biocyclic Vegan practices diverge when it comes to animal use.

Our winery in Gaspereau, Nova Scotia is certified Organic, grape growing and winemaking, and recently also certified Biocyclic Vegan from soil to glass. Our reasons for following these standards are that organic vegan wine is good for the planet, animals and people. Most people are familiar with Organic farming but may not have heard of Biocyclic Vegan or Biodynamic farming. Let’s compare all three.

 

Pesticides

There are many pesticides allowed for grapes, surface and internal acting. Grapes are listed as one of the dirty dozen, a list of heavily sprayed fruits and vegetables published by the Environmental Working Group. Hybrid grapes are fairly disease-resistant but more and more disease-susceptible vinifera grapevines are planted in Nova Scotia every year. Organic production follows the Canadian Organic Standard, the practice of producing food without synthetic pesticides, herbicides or genetically modified organisms (GMO), and certified organic is required to be able to certify your winery to Biodynamic or Biocyclic Vegan Standards.

 

Living Soil and Fertilizer

All three practices promote healthy microbial life in the soil. The concept is that the farmer manages the soil so that it can provide for the vine, rather than the conventional approach of feeding the vine directly with synthetic fertilizers. Biocyclic Vegan and Biodynamic farming both rely on enriching cover crops between the rows to hold carbon (regenerative agriculture) and to transfer atmospheric nitrogen to the soil. Compost teas, either plant residue or animal manure-based, are used to grow beneficial organisms to increase and stimulate life in the soil and on the vine. This is the first diverging practice - Biocyclic Vegan prohibits anything from animals so only plant residue teas are allowed such as composted grape pomace and there is a reliance on cyclical humus management with composted plant material. A second difference is the spiritual approach of Biodynamic - planting by calendar and using preparations such as burying cow horns filled with manure.

 

Biodiversity

All three practices promote harmony with nature.  They support ecological protection and animal welfare, and the Biocyclic Vegan approach goes further by excluding all animals, both working animals and inputs from them, recognizing that there are deep ethical considerations. Biodiversity practices that follow this ethos strive for a higher level of harmony than Organic.  Biodynamic has animal use required and takes into account the rhythms of nature with a more spiritual approach. 

Both Biocyclic Vegan and Biodynamic have human development at their core, nuturing the social and economic development of people.

 

 

Winemaking

Organic winemaking is the logical final step to shepherd a wine to the bottle. The Canada Organic Standard has a limited list of natural and non-GMO additives that are allowed and the resulting organic logo on the bottle signifies traceability and third party inspections to give consumers confidence. If the wine is not certified organic with the logo on the label, the grapes can be from conventional sources, even if the winery estate vineyard is certified organic. Both Biocyclic Vegan wine and Biodynamic wine have their own additional logo and the same disconnect in traceability happens if they are not on the label. The major difference for the Biocyclic Vegan Standard is that it prohibits all animal inputs in winemaking, which can include gelatin and egg whites. 

               

 

Environmental

This is where the divide widens considerably in Biocyclic Vegan’s favour. By prohibiting all animal inputs, it is not supporting the well documented global warming impact of the livestock industry. Biodynamic farming has animal use as its foundation with manures and preparations using animal organs, but has non-intensive and lower yielding requirements to lessen its environmental impact.

 

A final note. Our reasons for choosing the Biocyclic Vegan approach from "soil to glass" are rooted in a love for all living beings. As we grow our winery and inspire others, it is important to be informed and know that we all can make a difference.

"When you know better, you do better" ~ Maya Angelou