L'Acadie Vineyards Blog
Welcome to the L'Acadie Vineyards blog and winery news
Gold for Vintage Cuvee 92 points!
New release 2020 Vintage Cuveé recently won a gold award with 92 points from Wine Align, the National Wine Awards of Canada! This award marks the fourth year in a row of 90 points or more for our Vintage Cuvée and we are very proud of this long-time favourite.
Here's what the judges are saying:
"Surprising amount of fruit in this Blanc de Blancs based on L'Acadie Blanc with (13 percent) Seyval Blanc. Fine aromatic grip surrounds a mix of stone and also green fruit but what is most special here is the intensity of the bubble and fine purity of the lees. Would never see this as autolytic, oxidative or yeasty but only in terms of salty, marine airy excitement. Oysters are an ideal match. Drink 2023-2029."
"Fresh white floral aromatics with an umami lean on the nose. The wine communicates refreshment on the palate with bright, crunchy acidity. Tasty wine, not terribly complex. There is a lot of talk about hybrids these days with climate change and a great example of how the bar is being raised every vintage with these varieties."
This top-selling Nova Scotian traditional method sparkling wine is a premium blend of organic Estate L'Acadie Blanc & Seyval Blanc. With characteristic aged brioche from 2 years on the lees, this organic wine displays fine bubbles from natural fermentation in the bottle. Crisp apple & juicy orange with lemon zest on the finish. Pairs well with our famous maritime seafood and as a celebration on its own!
Available for purchase at our Gaspereau winery wineshop & online, as well as at Bishop's Cellar, Harvest Wines, Liquid Assets & select NSLC stores.
Available by the glass in Wolfville at Juniper & Troy, and in Lunenburg at the Grand Banker & Old Fish Factory.
We are proud to announce that Prestige Brut Estate 2017 was awarded Gold and 95 points at Decanter World Wine Awards in London this week. First-ever Decanter gold for Nova Scotia! It is the fourth consecutive vintage of Prestige Brut Estate to win awards at Decanter, adding to a prestigious list of international awards including early vintages winning at Effervescent du Monde in France.
"Canada is a cool climate region that knows a thing or two about the benefits of hybrid grape varieties, and for the first time a single varietal L’Acadie Blanc, a hybrid crossing of Cascade and Seyve-Villard, was awarded a Gold medal in its rendition as a sparkling wine for L’Acadie Vineyards, Prestige Brut 2017 from Gaspereau Valley in Nova Scotia. A noteworthy first-ever Gold for the region too."
"Pretty and attractive, with white fruit, honey melon, chalky green apple and lifted floral aromatics lead through to a palate of vibrant acidity, citrus curd and a fine, saline finish."
Bruce Ewert, winemaker, co-owner L'Acadie Vineyards:
“We bought our 30 acres of paradise in Gaspereau back in 2004 inspired by the potential for sparkling wine with its soil and location. It is very exciting to earn international awards for our organic vegan sparkling wines that are rooted over a metre deep into rocky well-drained living soils.”
This organic vegan wine is available direct from winery and website in late June. We are waiting for gold medal bottle stickers!
Vegan, organic, geothermal, natural - L'Acadie Vineyards keeps it green - via Saltwire by Bill Spurr
Great article about our environmental efforts to produce organic and vegan wines!
"L’Acadie’s supplier of corks for its bottles of sparkling and still wines has calculated that the Gaspereau Valley winery was responsible for the sequestration of “a whopping” 10 tonnes of carbon dioxide in 2022 because it uses only natural cork."
Honoured to receive this award from Amorim Cork, our cork supplier. A whopping 10 tonnes of carbon dioxide sequestered from our use of cork in 2022!
We are proud to give you this honor and please feel free to share with your team or customers your carbon retention number! This number has been independently validated by Pricewaterhouse Coopers and/or Ernest and Young. The findings, are the only ones to date that underwent a multi-closure comparative peer review, indicating when considering sequestration by the ecosystem made feasible by the cyclic extraction of cork, a retention capacity up to 288 grams of CO2 is associated with every natural cork stopper and as much as 562 grams with a sparkling wine stopper, in stark contrast to the CO2 emissions to each plastic stopper (up to 14.8 g/sealant) and to aluminum caps (up to 37.2 g/cap). To find out more about the sustainability studies and on going efforts Amorim is making on your behalf please visit the following link here.
Thanks Daily Hive and Allison Wallace for including us in 8 Bucket-List Wineries You Need to Visit in Canada
Visit us in Gaspereau Valley, Nova Scotia
Results from the 2022 National Wine Awards of Canada
Pleased to share that Joie de Vivre was awarded Gold and 92 points at the 2022 National Wine Awards of Canada in the prestigious and competitive sparkling category! This charmat method sparkling has been very popular since first release in 2021. Organic and vegan, soil to glass.
2019 Vintage Cuvee was awarded silver and 90 points. Read about the 2019 growing season and why you should be searching out this vintage of traditional method wines from Nova Scotia. Continuing a legacy of highly awarded vintages with a trifecta of 90, 92 and 90 points for 2017, 2018 and 2019.
Both are available online and in our Gaspereau wineshop. Wine tastings available, appointments highly recommended. Book here
We are pleased that our 2015 Prestige Brut Estate earned a bronze and 88 points at the 2022 Decanter World Wine Awards held in London, England. Scoring in the top 15 sparkling wines in Canada at this prestigious wine competition, this is the third vintage in a row for our organic and vegan Prestige Brut Estate to be awarded. Grapes are from the same block of our organic and vegan estate vineyard planted with L’Acadie blanc in 2006 on ancient seabed soil of schist, sandstone and slate gravels.
“We bought our 30 acres of paradise in Gaspereau back in 2004 inspired by the soil and location potential for sparkling wine. It is so satisfying to earn international awards for our sparkling wines that are rooted over a metre deep into organic living soil.”, Bruce Ewert, co-owner and winemaker L’Acadie Vineyards.