December 17, 2022 |
Biocyclic vegan, Organics |
Bruce Ewert
Research on microbial terroir and its impact on wine flavour
Research on microbial terroir and its impact on wine flavour - play the video
~a collaboration with Saint Mary's University on indigenous microbe populations in our Gaspereau estate vineyard and the resulting flavour of our Pet Nat and other organic wines
SMU Clarissa Sit V2 from Saint Mary's University on Vimeo.
More blogs about our certified organic vegan vineyard: