Alcohol and Wine
A new report from the Canadian Centre for Substance Use and Addiction has found that any more than two drinks a week is a health risk. This is sharply reduced from the past 10-15 drinks per week guideline.
This could lead to mandatory alcohol warnings on wine bottle labels, a good step towards transparency, and has me thinking of other label declarations that would benefit consumers.
I welcome transparency much like we are transparent with our certified organic wine and vegan wine traceability. Consumers have a right to know where their food is from, how it was produced and, yes, health risks involved. The responsibility has always been on organic producers to prove their integrity with inspections and audits, but shouldn’t non-organic farmers be required to provide a list of carcinogenic pesticides like Round-up, a widely used herbicide, recognized by WHO (World Health Organization) as a probable carcinogen. I have worked for large wineries and was always amazed seeing the same pesticides used in the vineyard always show up on the pesticide analysis of bottled wine.
Another level of transparency for consumers in GMO labelling. Genetically modified food does not have to be declared on labels in Canada or the USA, but are required in EU.
Will this new alcohol consumption report and possible label warnings affect wine sales? Wine is different than other alcoholic beverages and it’s possible that its alignment with food, lifestyle and moderation might give it more resilience. Nova Scotia wines in particular have lower alcohols than warmer wine regions – Tidal Bay, the region’s signature white blend, must be less that 11.0 % alcohol.
Give consumers information they need and let them make wise choices.