All Wines

Aromas of peach and apricot followed by red grapefruit and lemon curd flavours with a backbone of
signature minerality and slight saline from our ancient seabed estate.

Small-lot traditional method sparkling rosé of Marechal Foch. 

Certified organic by Pro Cert. Vegan

Library release for our 20th birthday! Premium traditional method sparkling of 100% organic, estate-grown L'Acadie Blanc from our very first harvest. Signature minerality & slight saline finish from ancient seabed soil. Toasty notes of brioche from 5 years of aging sur lie. Integrated, complex flavours from 12 years of aging on the cork.

Certified Organic by Pro Cert. Vegan.

Gold Medal, 95 points at 2023 Decanter World Wine awards! Five years of tirage for toasty brioche and our signature ancient seabed terroir flavours

Certified Organic by Pro Cert. Vegan

Multi-national award winning dry traditional method sparkling with bright cherry and strawberry flavours

Certified Organic by Pro Cert. Vegan

7 years of bottle aging on its lees for complex toasty notes

Certified organic by Pro Cert. Vegan

Dry, traditional method sparkling with dominant berry aromas and hint of tannin in finish. Winery direct exclusive!

Certified Organic by Pro Cert. Vegan

6 years of bottle aging on its lees for complex toasty notes

Certified organic. Vegan

Appassimento method. Ripasso-style. Dry with ripe berry and chocolate aromas and soft developed tannins.

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES

Dry charmat method sparkling with bright flavours of pineapple, pear & lemon curd with signature creamy bubbles.

Certified Organic by Pro Cert. Certified Biocyclic Vegan. Organic and vegan from soil to glass.

Newest release of Nova Scotia's favourite bubbly! Notes of tangerine, pineapple and honey with subtle brioche from 2 years sur lie.

Organic & Biocyclic Vegan.