L'Acadie Vineyards Blog

Sparkling Wine Club

Wine clubs are for wine enthusiasts that want to have access to special wines. Sparkling club members get two gold medal wines, two pre-release wines and two rose sparklers.

 

 

Our vineyard supervisor, Chris, explains our organic and vegan practices

We have been an organic winery from inception and certified vegan vineyard and winery since 2021, although our vegan winemaking goes way back. Biocyclic Vegan is our certifier from soil to glass and our vegan wines from our Gaspereau winery have been turning heads and winning national and international awards for over a decade.

As our vineyard supervisor, Chris, notes in this superb video, vegan vineyards do not use animal manures and instead management nutrients with composted grape pomace from harvest. It nourishes our living soils with organic matter teeming with mycorrhizal fungi that sequester carbon and does not pollute water systems like animal manures. Biodiversity and regenerative agriculture aspects are discussed as well.

Related blogs,

Why we are Vegan

First Biocyclic Vegan winery and farm in North America

 

Vintage Cuvee wins at Canada's Great Kitchen Party

We are delighted to announce that Vintage Cuvee has earned a spot at the Canadian Culinary Championships after winning at Canada's Great Kitchen Party in multiple cities!

Canada'a Great Kitchen Party, aka Canadian Culinary Championships, is an unforgettable gourmet experience held in cities across Canada of thrilling battles for top spot on the podium and earning a spot at the national championship. Guests savour dishes at each competing chef’s station, along with beverage pairings showcasing some of the finest Canadian wines, craft beers, and spirits. Only gold medal winning wines were asked to compete this year.

Vintage Cuvee is a gold medal award winning wine earning 92 points at the National Wine Awards earlier this year, and has earned 90 points or more for four consecutive vintages. An organic wine and vegan wine that has become Canada's ambassador for Nova Scotia wineries.

"Surprising amount of fruit in this Blanc de Blancs based on L'Acadie Blanc with (13 percent) Seyval Blanc. Fine aromatic grip surrounds a mix of stone and also green fruit but what is most special here is the intensity of the bubble and fine purity of the lees. Would never see this as autolytic, oxidative or yeasty but only in terms of salty, marine airy excitement. Oysters are an ideal match. Drink 2023-2029." Michael Godel

"Fresh white floral aromatics with an umami lean on the nose. The wine communicates refreshment on the palate with bright, crunchy acidity. There is a lot of talk about hybrids these days with climate change and a great example of how the bar is being raised every vintage with these varieties." Jenna Briscoe

 David Lawrason, influential wine advisor for the events at cities across Canada, describes in a post from Vancouver, "It's on a coast-to-coast mission to impress"

Canada's Great Kitchen Party 2023 wine awards for Vintage Cuvee:

1. Gold in Vancouver
2. Silver in Ottawa
3. Secured spot at the culinary championships in February.

Here is what David had to say about Vintage Cuvee in Ottawa,

"One of the most important sparkling wines Canada has ever produced", David Lawrason, wine judge, wine advisor for Canada's Great Kitchen Party.

Short video of David's podium speech, https://youtube.com/shorts/gNqkvIC9_Zk?feature=share

 

Gold for Vintage Cuvee

 

Gold for Vintage Cuvee 92 points!

 

New release 2020 Vintage Cuveé recently won a gold award with 92 points from Wine Align, the National Wine Awards of Canada! This award marks the fourth year in a row of 90 points or more for our Vintage Cuvée and we are very proud of this long-time favourite.

 

Here's what the judges are saying:

"Surprising amount of fruit in this Blanc de Blancs based on L'Acadie Blanc with (13 percent) Seyval Blanc. Fine aromatic grip surrounds a mix of stone and also green fruit but what is most special here is the intensity of the bubble and fine purity of the lees. Would never see this as autolytic, oxidative or yeasty but only in terms of salty, marine airy excitement. Oysters are an ideal match. Drink 2023-2029."

~Michael Godel

 

"Fresh white floral aromatics with an umami lean on the nose. The wine communicates refreshment on the palate with bright, crunchy acidity. Tasty wine, not terribly complex. There is a lot of talk about hybrids these days with climate change and a great example of how the bar is being raised every vintage with these varieties."

~Jenna Briscoe

 

This top-selling Nova Scotian traditional method sparkling wine is a premium blend of organic Estate L'Acadie Blanc & Seyval Blanc. With characteristic aged brioche from 2 years on the lees, this organic wine displays fine bubbles from natural fermentation in the bottle. Crisp apple & juicy orange with lemon zest on the finish. Pairs well with our famous maritime seafood and as a celebration on its own!

Available for purchase at our Gaspereau winery wineshop & online, as well as at Bishop's Cellar, Harvest Wines, Liquid Assets & select NSLC stores.

Available by the glass in Wolfville at Juniper & Troy, and in Lunenburg at the Grand Banker & Old Fish Factory.

Cheers!

Presentation at Kingston International Wine Festival

 

"Zoomed in" to sparkling wine masterclass at Kingston International Wine Festival by Savvy Wine

Winemaker Bruce Ewert talks about our winery, terroir, organic and vegan practices, and why Nova Scotia's climate is ideal for sparkling wine.

 

The Right Wine for the Right Whale

Introducing our 2022 Tidal Bay!

This is our third vintage of this appellation wine that eloquently showcases our province’s unique ocean-influenced terroir: we chose to highlight our estate-grown L’Acadie Blanc which displays minerality & subtle saline reminiscent of the sea, thanks to our ancient sea-bed soil. Our terroir is displayed cleanly & prominently, largely due to the fact that we are organic and foster a living soil.

We are the first organic vineyard & winery in Nova Scotia and the first Biocyclic Vegan farm & winery in North America. Our Earth-friendly practices follow through from soil to glass. The first pick for this wine in September was from vines traditionally sourced for our Prestige Brut Estate, with a deeper layer of humus-rich topsoil that brings our Tidal Bay a fresh acidity & crisp citrus flavours. A later pick in October from a different vineyard block complements the freshness with richer tropical notes such as mango.

Our wine industry, and subsequently the Tidal Bay appellation, could not exist as it does without our ocean-influence from the Bay of Fundy. This year we have decided to help restore balance in our local marine ecosystem by partnering with the Canadian Whale Institute & Campobello Whale Rescue Team to help save the severely endangered North Atlantic right whale. $1 from every bottle of Tidal Bay sold in our wineshop & on our website will be donated to the Campobello Whale Rescue Team of the Canadian Whale Institute.

 

“The Campobello Whale Rescue Team of the Canadian Whale Institute is an organization of fishers, scientists and conservationists. They have firsthand knowledge of maritime waters, fishing gear and whale behaviour. Team members are trained in the use of specialized equipment to disentangle large whales from fishing gear, and to work with weir owners to release entrapped whales. The CWRT is licensed and permitted by Fisheries and Oceans Canada (DFO) to disentangle whales in the Maritimes, Gulf of St. Lawrence & Quebec. They work in coordination with DFO, the Marine Animal Response Society (MARS), and the Réseau Québécois d’urgences pour les mammifères marins (RQUMM) in partnership with Équipe de Desempêtrement du Golfe (EDG).”

 

Pick up a bottle for the weekend & enjoy a glass of wine for a good cause! Order Tidal Bay

Prestige Brut in the news - CBC Info Morning

We chatted with Portia Clark on CBC Information Morning about our Gold medal win for Prestige Brut Estate at Decanter World Wine Awards. Listen to CBC Info Morning segment

Gold at Decanter World Wine Awards

We are proud to announce that Prestige Brut Estate 2017 was awarded Gold and 95 points at Decanter World Wine Awards in London this week. First-ever Decanter gold for Nova Scotia! It is the fourth consecutive vintage of Prestige Brut Estate to win awards at Decanter, adding to a prestigious list of international awards including early vintages winning at Effervescent du Monde in France.

Decanter:
"Canada is a cool climate region that knows a thing or two about the benefits of hybrid grape varieties, and for the first time a single varietal L’Acadie Blanc, a hybrid crossing of Cascade and Seyve-Villard, was awarded a Gold medal in its rendition as a sparkling wine for L’Acadie Vineyards, Prestige Brut 2017 from Gaspereau Valley in Nova Scotia. A noteworthy first-ever Gold for the region too."

Judges' comments:
"Pretty and attractive, with white fruit, honey melon, chalky green apple and lifted floral aromatics lead through to a palate of vibrant acidity, citrus curd and a fine, saline finish."

Bruce Ewert, winemaker, co-owner L'Acadie Vineyards:

“We bought our 30 acres of paradise in Gaspereau back in 2004 inspired by the potential for sparkling wine with its soil and location. It is very exciting to earn international awards for our organic vegan sparkling wines that are rooted over a metre deep into rocky well-drained living soils.”

This organic vegan wine is available direct from winery and website in late June. We are waiting for gold medal bottle stickers!

 

Guilt free Bubbly

 

Thanks Onboard Hospitality for featuring our Gaspereau winery in a sustainability article about international sparkling wine and our organic sparkling wine and recent vegan wine certification. Read Guilt Free Bubbly

 

Vegan, organic, geothermal, natural - L'Acadie Vineyards keeps it green - via Saltwire by Bill Spurr

Great article about our environmental efforts to produce organic and vegan wines!

"L’Acadie’s supplier of corks for its bottles of sparkling and still wines has calculated that the Gaspereau Valley winery was responsible for the sequestration of “a whopping” 10 tonnes of carbon dioxide in 2022 because it uses only natural cork."

Full story on Saltwire by Bill Spurr